About
Foragers Fancy hand-makes award-winning spirits and liqueurs using botanicals foraged locally. The founder started out making sloe gin with his dad at the age of ten and has been foraging and creating for around 50 years. Nothing artificial goes in, and ingredients are reused where possible, alongside a range of sustainable foraged products such as wild garlic salt.
- Global award-winning spirits
- Around 50 years of foraging
What they offer
- Handmade spirits and liqueurs
- Wild garlic salt and vinaigrette
- Locally foraged botanicals
- No artificial colours or flavours
Get in touch
Mention you found them through Wirral In The Loop.
